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Lyons Hall

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=Vegetarian Option (including Made to Order items)
=Vegan Option
=Gluten Friendly (prepared without gluten)(includes made to order items which can be prepared without gluten)





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Menus for Wednesday, October 18, 2017
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BREAKFAST
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-- Grab and Go --
Andy's Sunbutter Snack 
 
 
 
Cheese Tray 
 
 
 
Chicken Pesto Pasta Salad 
 
 
 
G.F. Whole Grain Peanut Butter& Jelly 
 
 
 
Gluten Free Whole Grain Turkey Sandwich v
 
 
 
Italian Sub 
 
 
 
Mediterranean Platter 
 
 
 
Peanutbutter Fluffernutter 
 
 
 
Rabe Salad with Bacon, Egg & Cheese 
 
 
 
Southwestern Quinoa Salad with Pecans 
 
 
 
Tomato Mozzarella Sandwich 
 
 
 
Turkey Sandwich on Multigrain 
 
 
 
LUNCH
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-- Featured Special --
Belgian Waffles 
 
 
 
Chicken & 3 Bean Quesadilla 
 
 
 
Hot Oatmeal - 10 oz portion 
 
 
 
Hot Oatmeal - 16oz portion 
 
 
 
-- Featured Soups --
Chicken Noodle Soup 
 
 
 
New England Clam Chowder 
 
 
 
Soup Du Jour - One of our several varities 
 
 
 
Vegetarian Three Bean Chili 
 
 
 
-- Action Station --
SHaKe it UP Salad 
 
 
 
-- Hot Spot --
Chicken Lo Mein Lunch 
 
 
 
Hot Dog 
 
 
 
Sausage in a Bun 
 
 
 
-- Grab and Go --
Bacon & Egg Breakfast Snacker 
 
 
 
Cottage Cheese DD6 
 
 
 
Edamame Cup 
 
 
 
Grilled Cheese Sandwich 
 
 
 
Jello Cup 
 
 
 
Organic Granola Cup 
 
 
 
Smoked Turkey Flatbread Sandwich 
 
 
 

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