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BC DINING
This Week's Menus
Lyons Hall

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Legend
=Vegetarian Option (including Made to Order items)
=Vegan Option
=Gluten Friendly (prepared without gluten)(includes made to order items which can be prepared without gluten)
=Halal Chicken
=Fried menu items may contain allergens due to cross-contact in fryer





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Menus for Monday, October 21, 2019
Eat Drink Talk Think

Click the Nutrition button for complete menu and interactive nutritive analysis:
BREAKFAST
Click for Nutritive Analysis  
-- Featured Special --
Hot Oatmeal - 12 oz portion 
 
 
 
Hot Oatmeal - 16oz portion 
 
 
 
Original Belgium Waffles 
 
 
 
-- Grab and Go --
Apple Walnut Harvest Salad 
 
 
 
Bacon & Egg Breakfast Snacker 
 
 
 
Cheese Tray 
 
 
 
Chicken Pesto Pasta Salad 
 
 
 
Cottage Cheese 
 
 
 
Edamame Cup 
 
 
 
FRESH Black Bean Popper Bento Box 
 
 
 
G.F. Whole Grain Peanut Butter& Jelly 
 
 
 
Gluten Free Whole Grain Turkey Sandwich v
 
 
 
Grilled Cheese Sandwich 
 
 
 
Jello Cup 
 
 
 
Mediterranean Platter 
 
 
 
Organic Granola Cup 
 
 
 
PB & J Club 
 
 
 
Sriracha Chicken Salad Sandwich w/Bacon 
 
 
 
Thai Peanut Crunch Tower 
 
 
 
Tomato Mozzarella Sandwich 
 
 
 
Turkey Sandwich on Multigrain 
 
 
 
LUNCH
Click for Nutritive Analysis  
-- Featured Special --
Chicken & 3 Bean Quesadilla 
 
 
 
Hot Oatmeal - 12 oz portion 
 
 
 
Hot Oatmeal - 16oz portion 
 
 
 
Original Belgium Waffles 
 
 
 
-- Featured Soups --
Chicken Noodle Soup 
 
 
 
New England Clam Chowder 
 
 
 
Soup Du Jour - One of our several varities 
 
 
 
Vegetarian Three Bean Chili 
 
 
 
-- Action Station --
SHaKe it UP Salad 
 
 
 
-- Hot Spot --
Black Bean Quinoa Casserole 
 
 
 
Hot Dog 
 
 
 
Sausage in a Bun 
 
 
 
-- Grab and Go --
Bacon & Egg Breakfast Snacker 
 
 
 
Cottage Cheese 
 
 
 
Edamame Cup 
 
 
 
Grilled Cheese Sandwich 
 
 
 
Jello Cup 
 
 
 
Organic Granola Cup 
 
 
 
Smoked Turkey Flatbread Sandwich 
 
 
 

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