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BC DINING
This Week's Menus
Stuart Hall

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=Vegetarian Option (including Made to Order items)
=Vegan Option
=Gluten Friendly (prepared without gluten)(includes made to order items which can be prepared without gluten)





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Select the menu items to report, or click recipe name for label:
BREAKFAST Menu for Friday, November 17, 2017
Recipe Description Qty Portion
-- Breakfast Entrees --
 
 
 
 
3 slice
 
1 each
 
1 ea
 
1 Each
 
1 EACH
 
1 ea
 
10 oz
 
16 oz
 
1 ea
 
6 oz
 
6 OZ
 
3 ea
 
6 oz
 
1 ea
 
1 ea
-- Value Meals --
 
 
 
 
1 ea
 
1 ea
 
1 each
 
1 each
-- Signatures --
 
 
 
 
10 OZ
 
12 oz
 
6 oz
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