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BC DINING
This Week's Menus
Stuart Hall

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=Vegetarian Option (including Made to Order items)
=Vegan Option
=Gluten Friendly (prepared without gluten)(includes made to order items which can be prepared without gluten)





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Select the menu items to report, or click recipe name for label:
LUNCH Menu for Sunday, November 12, 2017
Recipe Description Qty Portion
-- Breakfast Entrees --
 
 
 
 
3 slice
 
1 each
 
1 ea
 
6 oz
 
1 EACH
 
1 ea
 
10 oz
 
16 oz
 
1 ea
 
6 oz
 
1 ea
 
3 ea
 
6 oz
-- Value Meals --
 
 
 
 
1 ea
 
1 ea
 
1 ea
 
1 each
 
1 ea
 
1 ea
 
1 each
 
1 each
 
1 each
 
1 each
-- Featured Soups --
 
 
 
 
10 oz
 
10 OZ
 
10 oz
-- Deli --
 
 
 
 
1 ea
 
1 ea
 
1 ea
 
1 ea
 
1 ea
 
1 ea
-- Signatures --
 
 
 
 
10 oz
-- Signature Pizza --
 
 
 
 
1 ea
 
1 ea
 
1 ea
-- A la Carte --
 
 
 
 
6 oz
 
5 each
 
4 OZ
-- A la Carte Sides --
 
 
 
 
4 oz
 
6 OZ
-- Hot Spot --
 
 
 
 
1 ea
 
1 ea
 
4 OZ.
 
4 oz.
 
1 EACH
 
1 ea
 
1 ea
-- Hot Spot Sides --
 
 
 
 
1 ea
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