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This Week's Menus
Dining Locations:
Eagle's Nest
This lunchtime favorite has soups, tossed salads, and plenty of sandwich options
The middle campus dining hall featuring several hot and cold food stations with an amazing amount of choices
Hillside Cafe
The spot for great coffee, paninis and socializing!
Lower Live
Our lower campus dining hall with an extensive selection of made-to-order stations, salad bars, and much more
The Loft
A student led café featuring local, sustainable ingredients
Lyons Hall
A middle campus eatery serving grab and go items, soups, and more
Stuart Hall
The Newton campus dining hall with several delicious hot and cold food stations
   Faculty Dining Room
  An upscale restaurant for BC Faculty & Staff and their guests.
   Also home to the featured chef series!
  Cafe 129
  Come to the Brighton campus for a light snack,
   a latte, or a delicious lunch
  The Bean Counter
  A great place for a quick snack @ the Carroll School
  The Chocolate Bar
  Located in Stokes Hall, with great coffee and
  wonderful snacks

Liability and Disclaimer Notice

Boston College Dining Services uses soy, tree nuts, peanuts, eggs, dairy, shellfish, wheat, sesame, gluten-containing foods, and other potential allergens in meal preparation. BC Dining staff are trained on and aware of the severity of food allergies and Celiac disease, and allergens are identified to the best of our ability. However, manufacturers change product formulation without notifying BC Dining and cross-contact is possible. Students need to be aware of risks and take responsibility for asking the manager on duty for assistance. BC Dining strongly encourages students with food allergies or Celiac Disease to follow the Policy for Meal Accommodations, and meet with the Administrative Dietitian.

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When choosing lean protein foods, remember to consider the preparation. Foods described as grilled, baked, or roasted are often leaner than foods described as fried, crispy, or creamy.

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