Fried Ravioli w/Sauce

Nutrition Facts
Serving Size 1 serv
Calories 2106
    Calories from Fat 825

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 91.5g
 
Tot. Carb. 273.2g
210%
  Sat. Fat 19.8g
 
  Dietary Fiber 29.1g
77%
  Trans Fat 0g
 
  Sugars 22.7g
 
Cholesterol 93.8mg
 
Protein 52.1g
 
Sodium 3274.5mg
142%
 
 
Vitamin A - IU   15%
  • Vitamin C   8%
  • Calcium   29%
  • Iron   9%
  • INGREDIENTS:  Cheese Ravioli (RAVIOLI: Pasta [Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Eggs, Flour, Vegetable Oil (Soybean And/Or Canola), Annatto (Color). FILLING: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Carrageenan), Water, Salt, Corn Starch, Romano Cheese (Made From Cow's Milk, Cultures, Salt, Enzymes), Eggs, Whey, Granulated Garlic, Dehydrated Parsley, Parmesan Cheese (Made Form Cow's Milk, Cultures, Salt, Enzymes), Citric Acid, Lactic Acid. BREADED WITH: Bleached Wheat Flour, Vegetable Oil Shortening (Soybean And/Or Partially Hydrogenated Soybean Oil), Modified Corn Starch. Contains 2% Or Less Of Yellow Corn Flour, Salt, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed), Spices, Dehydrated Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Annatto Extract Color], Yeast, Wheat Starch, Natural Butter Flavor, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Onion Powder, Dried Garlic, Disodium Phosphate, Dehydrated Parsley, Maltodextrin, Lactic Acid, Natural Flavor, Malic Acid, Extractives Of Paprika And Turmeric, Dextrose), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810