Pad Thai Station w/ Peanuts

Nutrition Facts
Serving Size 8 oz
Calories 345
    Calories from Fat 78

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.7g
 
Tot. Carb. 35.8g
28%
  Sat. Fat 2.4g
 
  Dietary Fiber 3.7g
10%
  Trans Fat 2g
 
  Sugars 9g
 
Cholesterol 143mg
 
Protein 27.1g
 
Sodium 943.2mg
41%
 
 
Vitamin A - IU   115%
  • Vitamin C   19%
  • Calcium   7%
  • Iron   15%
  • INGREDIENTS:  Cabbage, Napa, Shredded 5# Bag, Diced Roasted Chicken (Chicken Breast Tender, Salt, Ground Black Pepper), Flank Steak, Extra Firm Tofu (Water, Soybeans, Natural Coagulants (Nigari [Magnesium Chloride], Gypsum [Calcium Sulphate])), "Naked" Shrimp , Rice Noodles (Dry Noodles (Bleached Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed), Rice Flour, Modified Corn Starch, Salt And Water. Contains: Wheat)), Green Peas ( green peas, salt), Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Water, Carrot, Matchsticks, Peanuts (Peanuts, Vegetable Oil (Peanut, Cottonseed, Soybean And/Or Sunflower Seed), Salt. Allergen Information: May Contain Tree Nuts. Allergen Disclosure Requirement: This Product Contains Peanuts And/Or Tree Nuts Which Can Cause Severe Or Fatal Allergic Reactions. Use Of This Product As An Ingredient In Food Preparation Must Be Conspicuously And Adequately Disclosed To Potential Consumers), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Pulp, Brown Sugar, Scallions Case 20#, Garlic, Domestic Peeled Tub 5#, Canola Oil (Canola Oil), Peppers, Thai Chile 1#
    ALLERGENS:  Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810