Nutrition Facts
Serving Size 8 OZ
Calories 1011
    Calories from Fat 303

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 33.6g
Tot. Carb. 54.1g
  Sat. Fat 30g
  Dietary Fiber 3.6g
  Trans Fat 28.4g
  Sugars 14.7g
Cholesterol 315.2mg
Protein 50.7g
Sodium 1408.4mg
Vitamin A - IU   56%
  • Vitamin C   13%
  • Calcium   94%
  • Iron   23%
  • INGREDIENTS:  Bechamel Sauce (Half & Half Cream (Pasteurized Whole Milk, Light Cream), Roux (All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Margarine (Canola And/Or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono And Diglycerides, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate. Allergens: Soy)), Salt, Worcestershire Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices (Including Cloves), And Flavoring), Ground White Pepper), Ground Sirloin, Crushed Tomato (Tomatoes, Salt, Citric Acid), Penne Pasta (Whole Durum Wheat Flour, Semolina, Durum Wheat Flour, Oat Fiber. This Product Was Manufactured On Equipment That Processes Products Containing Eggs), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Onion, Red Peeled, Large Brown Eggs, Tomato Paste (Tomato Paste, Salt, Citric Acid.), Garlic Powder (garlic), Salt, Ground Cinnamon, Italian Black Pepper
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810