Greek Style Leg of Lamb w/side

Nutrition Facts
Serving Size 6 oz
Calories 462
    Calories from Fat 327

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 36.3g
Tot. Carb. 0.2g
  Sat. Fat 17.7g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars 0.1g
Cholesterol 119.8mg
Protein 31.3g
Sodium 237.4mg
Vitamin A - IU   0%
  • Vitamin C   1%
  • Calcium   2%
  • Iron   15%
  • INGREDIENTS:  Lamb Leg, Lemon Juice (Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sultife (Preservatives), Lemon Oil. Contains Sulfites), Salt, Garlic Powder (garlic), Ground Black Pepper, Parsley Flakes, Ground Cumin, Oregano
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810