Beef Steak Vera Cruzano +sides

Nutrition Facts
Serving Size 1 EACH
Calories 537
    Calories from Fat 138

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.3g
 
Tot. Carb. 5.8g
4%
  Sat. Fat 5.1g
 
  Dietary Fiber 0.7g
2%
  Trans Fat 0g
 
  Sugars 1.4g
 
Cholesterol 224mg
 
Protein 87.4g
 
Sodium 343.9mg
15%
 
 
Vitamin A - IU   7%
  • Vitamin C   18%
  • Calcium   2%
  • Iron   44%
  • INGREDIENTS:  Boneless Sirlion Steak, Tomato Strips (Vine Ripened Tomatoes, Tomato Puree, Salt And Citric Acid), Wine Chablis Inglenook 3Liter, Lime Juice, *USE 1490* Peppers, Green Fresh Case 22#, Onion, Spanish, Whole Peeled CS, Scallions Case 20#, Garlic, Domestic Peeled Tub 5#, Cilantro, Fresh 4oz, Fajita Seasoning (Salt, Corn Maltodextrin, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavor, Spice And Bromelain), Ground White Pepper
    ALLERGENS:  Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810