Waffle Fries

Nutrition Facts
Serving Size 4 oz
Calories 247
    Calories from Fat 114

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.7g
 
Tot. Carb. 29.4g
23%
  Sat. Fat 2.8g
 
  Dietary Fiber 2.7g
7%
  Trans Fat 0g
 
  Sugars 3.4g
 
Cholesterol 0mg
 
Protein 3g
 
Sodium 583.2mg
25%
 
 
Vitamin A - IU   5%
  • Vitamin C   7%
  • Calcium   0%
  • Iron   6%
  • INGREDIENTS:  Potato Criss Cut Waffle Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) [Wheat], Salt, Tapioca Starch - Modified, Dextrin, Garlic Powder, Onion Powder, Spice, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice And Coloring, Xanthan Gum, Annatto (Color), Dextrose, Sodium Acid Pyrophosphate Added To Preserve Natural Color), Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)
    ALLERGENS:  Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810