House Italian Panini

Nutrition Facts
Serving Size 1 ea
Calories 751
    Calories from Fat 379

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 42g
Tot. Carb. 60.2g
  Sat. Fat 16.7g
  Dietary Fiber 2.2g
  Trans Fat 0g
  Sugars 1.5g
Cholesterol 106.6mg
Protein 31.8g
Sodium 2230.5mg
Vitamin A - IU   10%
  • Vitamin C   9%
  • Calcium   16%
  • Iron   24%
  • INGREDIENTS:  Bread Fresh Deli Pullman 3# @L (Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt (Salt, Magnesium Carbonate), Serving Size 1 Slice (51g/1.8oz) Enzymes, Yeast, Vitamin C ), Sweet Capacola (Pork, Water, Salt, Contains Less Than 2% Of The Following: Dextrose, Spices, Sodium Phosphate, Natural Flavorings, Ascorbic Acid, Sodium Nitrite, Sodium Ascorbate, Sodium Citrate), Mortadella (Pork, Pork Fat, Water, Contains Less Than 2% Of Dextrose, Salt, Corn Syrup, Flavoring, Nonfat Dry Milk, Sodium Phosphate, Wine, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Diacetate, Sodium Nitrate), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salami Stick (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Spice, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Sliced Pepperoni (Ingredients: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Virgin Olive Oil, Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810