Georgia Peach Smoothie

Nutrition Facts
Serving Size 16 OZ
Calories 255
    Calories from Fat 1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.2g
 
Tot. Carb. 35.5g
27%
  Sat. Fat 0g
 
  Dietary Fiber 5g
13%
  Trans Fat 0g
 
  Sugars 26.8g
 
Cholesterol 0mg
 
Protein 25.7g
 
Sodium 119.4mg
5%
 
 
Vitamin A - IU   106%
  • Vitamin C   130%
  • Calcium   24%
  • Iron   7%
  • INGREDIENTS:  Plain Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei Allergens: Contains Milk), Cantaloupe Chunks Bulk, Raspberries (Red Raspberries), Sliced Peaches ( Peaches, Ascorbic And Citric Acid To Prevent Oxidation)
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810