Temptations Brownie Sundae

Nutrition Facts
Serving Size 1 each
Calories 567
    Calories from Fat 234

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26g
 
Tot. Carb. 90.9g
70%
  Sat. Fat 7.2g
 
  Dietary Fiber 4.4g
11%
  Trans Fat 0.1g
 
  Sugars 69.5g
 
Cholesterol 79.2mg
 
Protein 7.2g
 
Sodium 198.9mg
9%
 
 
Vitamin A - IU   12%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   14%
  • INGREDIENTS:  Fudge Brownies (Extra Fine Sugar, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Dutch Cocoa (Alkalized Cocoa Powder), Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Chocolate Drops (Chocolate Liquor, Sugar, Anhydrous Dextrose, Soya Lecithin (Added As An Emulsifier), Vanilla Extract), Clear Valley Canola Oil, Corn Syrup (High fructose corn syrup, corn syrup, water, sugar, cocoa, contains 2% or less of: potassium sorbate (preservative), salt, mono & digycerides, polysorbate 60 (emulsifier), xanthan gum & vanilla (artificial flavo), Instant Whipped Cream (Pasteurized Cream, Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Natural And Artificial Vanilla Flavors, Mono And Diglycerides, Carrageenan, Cellulose Gum, Polysorbate 80, And Whipping Gas (Nitrous Oxide)), Maraschino Cherries (Cherries, Water, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate And Sodium Benzoate Added As Preservative, FD&C Red #40, And Sulfur Dioxide (Preservative))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810