Baked Ziti with roll

Nutrition Facts
Serving Size 8 oz
Calories 835
    Calories from Fat 243

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.9g
 
Tot. Carb. 99.3g
76%
  Sat. Fat 14.2g
 
  Dietary Fiber 5.7g
15%
  Trans Fat 0.5g
 
  Sugars 11.7g
 
Cholesterol 97.2mg
 
Protein 44.7g
 
Sodium 1563.7mg
68%
 
 
Vitamin A - IU   45%
  • Vitamin C   3%
  • Calcium   113%
  • Iron   23%
  • INGREDIENTS:  Water, Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Barilla Wheat Ziti Pasta ( Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. This Product Is Manufactured On Equipment That Processes Products Containing Eggs), Shredded Part Skim Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Calcium Chloride, Enzymes. Powdered Cellulose Or Microcrystalline Cellulose Added To Prevent Caking), Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Salt, Stabilizers (Xanthan And Or Guar Gum)), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor), Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Basil, Fresh 4oz, Salt, Italian Black Pepper
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810