Red Curried Tofu over rice

Nutrition Facts
Serving Size 10 oz
Calories 868
    Calories from Fat 326

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 36.2g
 
Tot. Carb. 113.9g
88%
  Sat. Fat 13.4g
 
  Dietary Fiber 7.9g
21%
  Trans Fat 0g
 
  Sugars 9.3g
 
Cholesterol 1.9mg
 
Protein 18.7g
 
Sodium 2161.8mg
94%
 
 
Vitamin A - IU   21%
  • Vitamin C   50%
  • Calcium   6%
  • Iron   34%
  • INGREDIENTS:  White Rice (Water, Converted Rice (Enriched long grain parboiled rice (long grain rice), iron (ferric orthophosphate), thiamin (thiamine mononitrate), and folate (folic acid)), Salt), Potato Cubes (Potatoes, Vegetable Oil, Wheat Flour, Salt, Modified Starch, Starch, Spices, Garlic Powder, Onion Powder, Raising Agents, Yeast Extract), Low Fat Coconut Milk (Coconut Milk And Water), Extra Firm Tofu (Water, Soybeans, Natural Coagulants (Nigari [Magnesium Chloride], Gypsum [Calcium Sulphate])), Eggplant Purple, Fresh 30#, Broccoli, Crowns 20#, Onion, Spanish, *USE 1490* Peppers, Green Fresh Case 22#, Canola Oil (Canola Oil), Red Curry Paste (Dried Red Chilies, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin And Cardamon) (Manufactured In A Facility That Process Peanuts))
    ALLERGENS:  Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810