Red Curried Tofu over rice

Nutrition Facts
Serving Size 10 oz
Calories 842
    Calories from Fat 324

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 36g
Tot. Carb. 110.3g
  Sat. Fat 13.3g
  Dietary Fiber 7.9g
  Trans Fat 0g
  Sugars 5.7g
Cholesterol 0mg
Protein 17.8g
Sodium 1229.4mg
Vitamin A - IU   9%
  • Vitamin C   50%
  • Calcium   4%
  • Iron   33%
  • INGREDIENTS:  White Rice (Water, Converted Rice (Enriched Long Grain Parboiled Rice (Long Grain Rice), Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate), And Folate (Folic Acid)), Salt), Potato Cubes (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Annato (Color), Dextrin, Dextrose, Extractives Of Capsicum, Extractives Of Paprika (Color), Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Spices, Tapioca Starch, Tapioca Starch- Modified, Xanthan Gum. Contains: Wheat, Soy, Gluten), Low Fat Coconut Milk (Coconut Milk And Water), Extra Firm Tofu (Water, Soybeans, Natural Coagulants (Nigari [Magnesium Chloride], Gypsum [Calcium Sulphate]) Allergens: Soybeans), Eggplant Purple, Fresh 30#, Broccoli, Crowns 20#, Onion, Spanish, Peppers, Green 25#, Canola Oil (Canola Oil)
    ALLERGENS:  Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810