BBQ Turkey Tips with 2 Sides

Nutrition Facts
Serving Size 8 OZ.
Calories 268
    Calories from Fat 25

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.8g
 
Tot. Carb. 28.7g
22%
  Sat. Fat 0.6g
 
  Dietary Fiber 0.9g
2%
  Trans Fat 0g
 
  Sugars 25.1g
 
Cholesterol 73.9mg
 
Protein 29.8g
 
Sodium 2699.4mg
117%
 
 
Vitamin A - IU   2%
  • Vitamin C   11%
  • Calcium   1%
  • Iron   18%
  • INGREDIENTS:  Turkey Tenderloin Tips ( Turkey Tenderloin Tips ), Cannonball BBQ Sauce (Vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Spiced, Onion, Garlic, Caramel, Maltodextrin, Yeast Extract, Natural Flavor, Propylene Glycol Alginate, Sunflower Oil), Teriyaki Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, Sugar, Water, Vinegar, Salt Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate Less Than 1/10 Of 1% As A Preservative)
    ALLERGENS:  Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810