Ginger Maple Steak with Sides

Nutrition Facts
Serving Size 10 oz
Calories 834
    Calories from Fat 144

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16g
 
Tot. Carb. 79.2g
61%
  Sat. Fat 5.3g
 
  Dietary Fiber 13.1g
34%
  Trans Fat 0g
 
  Sugars 44g
 
Cholesterol 224mg
 
Protein 98g
 
Sodium 2473.2mg
108%
 
 
Vitamin A - IU   18%
  • Vitamin C   202%
  • Calcium   18%
  • Iron   56%
    • INGREDIENTS:  Cabbage, Farmers, Napa, Shredded CS50#, Boneless Sirlion Steak, Onion, Red , Unpeeled 25#, Tamari Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar Allergens: Soybeans), Pancake Syrup (Corn Syrup, Water, High Fructose Corn Syrup, Salt, Natural And Artificial Flavors, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (As Preservatives), Caramel Color, Cellulose Gum. ), Lemon Juice (Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sultife (Preservatives), Lemon Oil. Contains Sulfites), Garlic, Domestic Peeled Tub 5#, Ginger, Fresh, Crushed Red Pepper
    ALLERGENS:  Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810