West Coast Sub

Nutrition Facts
Serving Size 1 ea
Calories 844
    Calories from Fat 138

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 15.3g
Tot. Carb. 130.2g
  Sat. Fat 3.6g
  Dietary Fiber 7.1g
  Trans Fat 0g
  Sugars 5.4g
Cholesterol 94.5mg
Protein 58.5g
Sodium 1577.9mg
Vitamin A - IU   37%
  • Vitamin C   32%
  • Calcium   10%
  • Iron   29%
  • INGREDIENTS:  Roll Sub 8" Sli 6pk @L (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Canola Oil, Silicone Dioxide (Anti Caking Agent)), Degerminated Yellow Cornmeal, Calcium Propionate And /Or Vinegar (To Retard Spoilage) Contains: WHEAT), Boneless Skinless Chicken Breast (Chicken Breast Filets 5 Oz. With Rib Meat, Boneless, Skinless ), Tomato, Guacamole (Avocado Pulp (Hass Avocado, Sugar, Salt, Citric Acid, Ascorbic Acid (To Maintain Natural Color) ), Onion, Spanish, Tomato, Lime Juice, Cilantro, Fresh 4oz, Oregano, Ground Black Pepper, Salt, Tabasco Sauce (Red Tabasco Chili Peppers, Vinegar, Salt)), Brie Creme Cheese (Brie Cheese (Pasteurized Cultured Milk And Cream, Salt, Enzymes), Water, Sodium phosphate, Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums) ), Lettuce, Green Leaf 24ct
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810