Chicken Pesto Panini (nuts)

Nutrition Facts
Serving Size 1 ea
Calories 944
    Calories from Fat 465

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 51.6g
 
Tot. Carb. 65.3g
50%
  Sat. Fat 12.4g
 
  Dietary Fiber 4.5g
12%
  Trans Fat 1.9g
 
  Sugars 2g
 
Cholesterol 124.6mg
 
Protein 50.8g
 
Sodium 1356.3mg
59%
 
 
Vitamin A - IU   51%
  • Vitamin C   16%
  • Calcium   22%
  • Iron   26%
  • INGREDIENTS:  Pesto Chicken (nuts) (Boneless Skinless Chicken Breast (Chicken Breast Filets 5 Oz. With Rib Meat, Boneless, Skinless ), Pesto Marinade (Pesto Sauce (no nuts) (Fresh Basil, Olive Oil, Imported Romano Cheese,(Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Water, Spices, Citric Acid), Canola Oil (Canola Oil))), French Bread (Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt (Salt, Magnesium Carbonate), Serving Size 1 Slice (51g/1.8oz) Enzymes, Yeast, Vitamin C ), Roasted Red Peppers (Red Bell Peppers, Soybean Oil, Seasoning (Salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper And Other Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor)), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato, Pesto Mayo (Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Pesto Sauce (no nuts) (Fresh Basil, Olive Oil, Imported Romano Cheese,(Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Water, Spices, Citric Acid)), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810