Chicken Pesto Panini

Nutrition Facts
Serving Size 1 ea
Calories 943
    Calories from Fat 473

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 52.5g
 
Tot. Carb. 66.1g
51%
  Sat. Fat 16.7g
 
  Dietary Fiber 3.6g
10%
  Trans Fat 0.5g
 
  Sugars 3.4g
 
Cholesterol 152mg
 
Protein 50.6g
 
Sodium 1412.4mg
61%
 
 
Vitamin A - IU   52%
  • Vitamin C   61%
  • Calcium   19%
  • Iron   26%
  • INGREDIENTS:  Pesto Chicken (Boneless Skinless Chicken Breast (Chicken Breast Filets 5 Oz. With Rib Meat, Boneless, Skinless ), Pesto Marinade (Pesto Sauce (no nuts) Genovese (Basil, Canola Oil, Parmesan cheese (pasteurized cow's Milk, Cultures, Salt, Enzymes, Corn Starch and Cellulose added to prevent caking), Water, Salt, Modified Food Starch, Chopped Garlic. Contains Milk: ), Canola Oil (Canola Oil))), Bread Fresh Deli Pullman 3# @L (Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt (Salt, Magnesium Carbonate), Serving Size 1 Slice (51g/1.8oz) Enzymes, Yeast, Vitamin C ), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato, Pesto Mayo (Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Pesto Sauce (no nuts) Genovese (Basil, Canola Oil, Parmesan cheese (pasteurized cow's Milk, Cultures, Salt, Enzymes, Corn Starch and Cellulose added to prevent caking), Water, Salt, Modified Food Starch, Chopped Garlic. Contains Milk: )), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810