Chicken Pesto Panini (nuts)

Nutrition Facts
Serving Size 1 ea
Calories 955
    Calories from Fat 481

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 53.4g
 
Tot. Carb. 66.1g
51%
  Sat. Fat 17.7g
 
  Dietary Fiber 3.2g
9%
  Trans Fat 0.5g
 
  Sugars 3.4g
 
Cholesterol 154.8mg
 
Protein 51g
 
Sodium 1272mg
55%
 
 
Vitamin A - IU   41%
  • Vitamin C   61%
  • Calcium   21%
  • Iron   27%
  • INGREDIENTS:  Pesto Chicken (Boneless Skinless Chicken Breast (Chicken Breast Filets 5 Oz. With Rib Meat, Boneless, Skinless ), Pesto Marinade (Pesto Sauce (no nuts) (Fresh Basil, Olive Oil, Imported Romano Cheese,(Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Sea Salt, Phosphoric Acid. Allergens: ), Canola Oil (Canola Oil))), Bread Fresh Deli Pullman 3# @L (Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt (Salt, Magnesium Carbonate), Serving Size 1 Slice (51g/1.8oz) Enzymes, Yeast, Vitamin C ), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato, Pesto Mayo (Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Pesto Sauce (no nuts) (Fresh Basil, Olive Oil, Imported Romano Cheese,(Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Sea Salt, Phosphoric Acid. Allergens: )), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810