Fried Dough with Ice Cream

Nutrition Facts
Serving Size 1 Each
Calories 451
    Calories from Fat 85

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 9.4g
Tot. Carb. 87.9g
  Sat. Fat 1.6g
  Dietary Fiber 11.3g
  Trans Fat 0g
  Sugars 30.9g
Cholesterol 0mg
Protein 8.1g
Sodium 397.5mg
Vitamin A - IU   2%
  • Vitamin C   1%
  • Calcium   18%
  • Iron   17%
  • INGREDIENTS:  Fried Dough (Enriched Wheat Flour (Flour, Malt Barley, Flour Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin), Water, Vegetable Oil (Fully Hydrogenated Soybean Oil And/Or Canola Oil), Sugar, Salt, Yeast, Dough Conditioner (Soy Flour, Calcium, Salts, Ascorbic Acid, Azodcarbonamide Calcium, Lodate And Enzymes). Allergens: Wheat, Gluten, Soybeans), Ground Cinnamon, Confectioners Sugar (Pure Cane Sugar And Cornstarch Added To Prevent Caking), Chocolate Syrup Topping ( High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Contains 2% Or Less Of: Potassium Sorbate (Preservative), Salt, Mono- And Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavor. ), Honey
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810