Grilled Chicken Breast & Sides

Nutrition Facts
Serving Size 4 OZ.
Calories 263
    Calories from Fat 186

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.6g
 
Tot. Carb. 2g
2%
  Sat. Fat 3.4g
 
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 81.6mg
 
Protein 32.7g
 
Sodium 446.8mg
19%
 
 
Vitamin A - IU   2%
  • Vitamin C   3%
  • Calcium   2%
  • Iron   5%
  • INGREDIENTS:  Boneless Skinless Chicken Breast (Chicken Breast Filets 5 Oz. With Rib Meat, Boneless, Skinless ), Golden Italian Dressing (Soybean Oil, Distilled Vinegar, Water, HFCS, Salt, Garlic, Onion, Spices, Soy Lecithin, Xanthan Gum, Caramel Color And Oleorsin Paprika)
    ALLERGENS:  Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810