Steak Diane with Sides

Nutrition Facts
Serving Size 10 oz
Calories 780
    Calories from Fat 192

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.2g
 
Tot. Carb. 18.4g
14%
  Sat. Fat 15.1g
 
  Dietary Fiber 2.3g
6%
  Trans Fat 9.7g
 
  Sugars 8.2g
 
Cholesterol 270.7mg
 
Protein 104.3g
 
Sodium 659.7mg
29%
 
 
Vitamin A - IU   16%
  • Vitamin C   11%
  • Calcium   5%
  • Iron   47%
  • INGREDIENTS:  Boneless Sirlion Steak, Onion, Spanish, Whole Peeled CS, Mushroom, Thin Sliced 10#, Christian Bros. Brandy 1 ltr %, Burgundy Wine, Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80), Grey Poupon Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic, Domestic Peeled Tub 5#, Salted Butter (Cream, Salt. Allergen Information: Contains Milk), A-1 Steak Sauce (Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree,Spices And Herbs, Dried Garlic And Onion, Caramel Color, Potassium Sorbate (To Preserve Freshness), Xanthan Gum.), Worcestershire Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices (Including Cloves), And Flavoring), Ground Black Pepper, Salt
    ALLERGENS:  Milk, Fish, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810