Additional Chicken Breast

Nutrition Facts
Serving Size 5 ea
Calories 863
    Calories from Fat 223

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.7g
 
Tot. Carb. 1.6g
1%
  Sat. Fat 4.7g
 
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.8g
 
Cholesterol 408.9mg
 
Protein 163.6g
 
Sodium 750.1mg
33%
 
 
Vitamin A - IU   1%
  • Vitamin C   15%
  • Calcium   1%
  • Iron   27%
  • INGREDIENTS:  Boneless Skinless Chicken Breast (Chicken Breast Filets 5 Oz. With Rib Meat, Boneless, Skinless ), Golden Italian Dressing (Soybean Oil, Distilled Vinegar, Water, Liquid Sugar (Sugar, Water), Salt, Garlic, Onion, Spices, Soy Lecithin, Xanthan Gum, Caramel Color And Oleorsin Paprika Allergens: Soy)
    ALLERGENS:  Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810