Boston Public Garden Flatbread

Nutrition Facts
Serving Size 1 each
Calories 480
    Calories from Fat 33

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.7g
 
Tot. Carb. 61.4g
47%
  Sat. Fat 10.1g
 
  Dietary Fiber 2.9g
8%
  Trans Fat 14.2g
 
  Sugars 3.2g
 
Cholesterol 50.6mg
 
Protein 22.1g
 
Sodium 847.3mg
37%
 
 
Vitamin A - IU   29%
  • Vitamin C   15%
  • Calcium   24%
  • Iron   18%
  • INGREDIENTS:  Flatbread (Bleached White Flour, Mixed Wheat Flours, Water, Olive Oil, Salt, Sugar, Garlic & Yeast), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), *USE 1490* Peppers, Green Fresh Case 22#, Onion, Red Peeled, Mushroom, Thin Sliced 10#
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810