Hawaiian Pizza

Nutrition Facts
Serving Size 1 slice
Calories 455
    Calories from Fat 166

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.4g
 
Tot. Carb. 54.2g
42%
  Sat. Fat 5.7g
 
  Dietary Fiber 12.4g
33%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 28mg
 
Protein 17.6g
 
Sodium 936.2mg
41%
 
 
Vitamin A - IU   18%
  • Vitamin C   10%
  • Calcium   17%
  • Iron   12%
  • INGREDIENTS:  Pineapple, Golden Whole Fresh , Pizza Dough Ball Frozen White 18 oz Original Pizza (Bleached Wheat Flour (Enrished (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Water, Salt, Olive Oil, Yeast, Sugar. Contains: Wheat. May Contain: Soy and Milk ), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Ham Cooked Sliced Deli Block & Barrel (Pork Cured With Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. ), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810