The Hut Pita Panini

Nutrition Facts
Serving Size 1 ea
Calories 514
    Calories from Fat 186

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 20.7g
Tot. Carb. 63g
  Sat. Fat 8.5g
  Dietary Fiber 9.8g
  Trans Fat 0g
  Sugars 9.7g
Cholesterol 94.5mg
Protein 22.7g
Sodium 1853.4mg
Vitamin A - IU   52%
  • Vitamin C   41%
  • Calcium   25%
  • Iron   23%
  • INGREDIENTS:  @L DAvg MultiGrain Light Sliced 3# (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Honey, Rolled Oats, Flax Seeds, Sesame Seeds, Sunflower Seeds, Sea Salt, Yeast ), Original Hummus (Fresh Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Sea Salt, Citirc Acid, Roasted Garlic, Guar Gum, Cumin), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, And Enzymes. CONTAINS: MILK), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Spinach, Baby 4#
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810