The Hut Pita Panini

Nutrition Facts
Serving Size 1 ea
Calories 511
    Calories from Fat 182

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.1g
 
Tot. Carb. 62.4g
48%
  Sat. Fat 8.5g
 
  Dietary Fiber 10.8g
29%
  Trans Fat 0g
 
  Sugars 8.6g
 
Cholesterol 94.5mg
 
Protein 22.7g
 
Sodium 1911.2mg
83%
 
 
Vitamin A - IU   62%
  • Vitamin C   7%
  • Calcium   26%
  • Iron   22%
  • INGREDIENTS:  Sliced MultiGrain Light Loaf (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Honey, Rolled Oats, Flax Seeds, Sesame Seeds, Sunflower Seeds, Sea Salt, Yeast ), Original Hummus (Fresh Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Sea Salt, Citirc Acid, Roasted Garlic, Guar Gum, Cumin), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, And Enzymes. CONTAINS: MILK), Roasted Red Peppers (Red Bell Peppers, Soybean Oil, Seasoning (Salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper And Other Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor)), Spinach, Baby 4#
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810