Lobster Bisque

Nutrition Facts
Serving Size 10 OZ
Calories 348
    Calories from Fat 209

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.2g
 
Tot. Carb. 23.2g
18%
  Sat. Fat 14.2g
 
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 3.9g
 
Cholesterol 135.4mg
 
Protein 11.6g
 
Sodium 1238.2mg
54%
 
 
Vitamin A - IU   32%
  • Vitamin C   0%
  • Calcium   6%
  • Iron   3%
  • INGREDIENTS:  Lobster Bisque (Chicken Stock, Light Cream (milk,cream), Butter (cream, salt),Wheat Flour, Water, Lobster Stock (lobster, salt, cod and/or salmon), Tomato Puree (tomatoes, salt,naturally derived citric acid),Lobster Meat (lobster meat,salt), Sugar, Sherry Wine(contains sulfites), Rice Starch, Sea Salt, Clam Broth(dehydrated clam broth, maltodextrin), Spices.Contains milk, wheat,lobster, cod, salmon, clam ingredients)
    ALLERGENS:  Milk, Fish, Shellfish, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810