Grilled Cheese & Soup Value Meal

Nutrition Facts
Serving Size 1 each
Calories 703
    Calories from Fat 336

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 37.3g
Tot. Carb. 66.1g
  Sat. Fat 17.6g
  Dietary Fiber 8.4g
  Trans Fat 1g
  Sugars 7.5g
Cholesterol 86mg
Protein 30.4g
Sodium 2008.8mg
Vitamin A - IU   40%
  • Vitamin C   4%
  • Calcium   30%
  • Iron   67%
  • INGREDIENTS:  22 oz Soda (Water, Classic Coke (High Fructose Corn Syrup, Caramel Color, Phosphoric Acid, Natural flavors, Caffeine)), Grilled Cheese Sandwich (Peasant White Bread (Water, Vital Wheat Gluten, Yeast, Salt, soybean oil, Dextrose, Soy Flour, Whole Egg, wheat flour, Malted Wheat Flour, calcium propionate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Cottonseed Oil, sacetic acid, Lactic Acid, Fungal Enzymes, enzymes), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate)), Three Bean Chili (Tomatoes (Tomatoes, Salt, Naturally Derived Citric Acid), Onions, Pinto Beans, Red Chili Beans, Black Beans, Water, Sweet Corn, Green Peppers, Red Peppers, Diced Green Chilies (Green Chile Peppers, Water, Salt, Naturally Derived Citric Acid), Yellow Peppers, Spices, Garlic, Cilantro, Corn Oil, Paprika, Sea Salt, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt)), New England Clam Chowder (Light Cream (Milk, Cream), Clam Meat, Potatoes, Fish Stock, Onions, Wheat Flour, Soybean Oil, Butter (Cream, Salt), Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sea Salt, Celery, Salt Pork (Pork, Sea Salt), Spices, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Garlic ), Minestrone Soup (Vegetable Stock, Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Naturally Derived Citric Acid), White Beans, Savoy Cabbage, Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Potatoes, Ditalini (Semolina, Durum Flour), Onions, Broccoli, Carrots, Cauliflower, Zucchini, Summer Squash, Olive Oil, Celery, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Sea Salt, Parsley, Basil, Spices, Paprika), Chicken Noodle Soup (Chicken Stock, Mafalda Noodles (Semolina, Durum Flour, Eggs, Egg Whites), Chicken Meat, Carrots, Celery, Onions, Sea Salt, Chicken Fat, Spices)
    ALLERGENS:  Milk, Eggs, Fish, Shellfish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810