Refried Beans

Nutrition Facts
Serving Size 10 OZ
Calories 535
    Calories from Fat 433

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 48g
 
Tot. Carb. 18.5g
14%
  Sat. Fat 3.5g
 
  Dietary Fiber 5.3g
14%
  Trans Fat 0g
 
  Sugars 2.5g
 
Cholesterol 0mg
 
Protein 4.9g
 
Sodium 1173.8mg
51%
 
 
Vitamin A - IU   1%
  • Vitamin C   4%
  • Calcium   6%
  • Iron   11%
  • INGREDIENTS:  Water, Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride and Disodium EDTA), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Onion, Spanish, Whole Peeled CS, Sliced Jalapeno Peppers (Jalapeno Peppers , Water, Vinegar, Salt, Calcium Chloride, Garlic Powder), Salt, Garlic, Domestic Peeled Tub 5#, Ground Cumin, Ground Coriander
    ALLERGENS:  
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810