Cheese Cake with Fresh Fruit

Nutrition Facts
Serving Size 1 slices
Calories 589
    Calories from Fat 342

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 37.9g
 
Tot. Carb. 45g
35%
  Sat. Fat 22.3g
 
  Dietary Fiber 2.1g
6%
  Trans Fat 2.4g
 
  Sugars 27.1g
 
Cholesterol 185.8mg
 
Protein 11g
 
Sodium 501.6mg
22%
 
 
Vitamin A - IU   28%
  • Vitamin C   19%
  • Calcium   9%
  • Iron   6%
  • INGREDIENTS:  Plain Cheesecake (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Quar Gums)), Graham Cracker Crumb (Graham Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Whole Wheat Flour, Partially Hydrogenated Soybean And/Or Cottonseed Oil† With TBHQ For Freshness, Molasses, Honey, Corn Syrup, High Fructose Corn Syrup, Contains Two Percent Or Less Of Calcium Carbonate, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Annatto And Turmeric Extracts For Color, Artificial Flavor, Soy Lecithin, Sodium Sulfite), Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Extra Fine Sugar), Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Sweetened Condensed Milk (Concentrated Whole Milk And Sugar), Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Vanilla Flavor), Strawberry Pk 8/1#, Instant Whipped Cream (Pasteurized Cream, Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Natural And Artificial Vanilla Flavors, Mono And Diglycerides, Carrageenan, Cellulose Gum, Polysorbate 80, And Whipping Gas (Nitrous Oxide)), Mint Fresh 4oz
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810