Grilled Veggie Stacker w/ rice

Nutrition Facts
Serving Size 1 ea
Calories 280
    Calories from Fat 23

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 2.5g
Tot. Carb. 57.9g
  Sat. Fat 0.1g
  Dietary Fiber 4.6g
  Trans Fat 0g
  Sugars 7.4g
Cholesterol 0mg
Protein 7g
Sodium 1320.8mg
Vitamin A - IU   17%
  • Vitamin C   20%
  • Calcium   12%
  • Iron   14%
  • INGREDIENTS:  White Rice (Water, Converted Rice (Enriched long grain parboiled rice (long grain rice), iron (ferric orthophosphate), thiamin (thiamine mononitrate), and folate (folic acid)), Salt), Allegro Ciabatta Roll (), Italian Dressing (Water, Vinegar, High Fructose Corn Syrup, Soybean Oil, Salt, Xanthan Gum, Garlic, Propylene Glycol Alginate, Spices, Citric Acid, Potassium Sorbate (Preservative) FD&C Yellow #5), Tomato, Eggplant Purple, Fresh 30#, Squash, Yellow Summer, Squash, Zucchini, Medium, Fresh 20# CS, Onion, Red Peeled, Roasted Red Peppers (Red Bell Peppers, Soybean Oil, Seasoning (Salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper And Other Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor))
    ALLERGENS:  Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810