Black Bean Soup

Nutrition Facts
Serving Size 10 oz
Calories 267
    Calories from Fat 42

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.7g
 
Tot. Carb. 44g
34%
  Sat. Fat 0g
 
  Dietary Fiber 13.3g
35%
  Trans Fat 0g
 
  Sugars 4g
 
Cholesterol 0mg
 
Protein 14.7g
 
Sodium 906.7mg
39%
 
 
Vitamin A - IU   13%
  • Vitamin C   2%
  • Calcium   6%
  • Iron   20%
  • INGREDIENTS:  Black Bean Soup (Black Beans, Water, Orange Juice, Onions, Roasted Red Peppers, Roasted Sweet Corn, Green Chilies (Green Chili Peppers, Water, Salt, Naturally Derived Citric Acid), Tomato Puree (Tomatoes, Salt, Naturally Derived Citric Acid), Corn Oil, Sea Salt, Spices, Lime Juice, Cilantro, Garlic, Paprika)
    ALLERGENS:  
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810