Soup and Med Salad Value Meal

Nutrition Facts
Serving Size 1 each
Calories 649
    Calories from Fat 445

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 49.3g
 
Tot. Carb. 39.2g
30%
  Sat. Fat 19g
 
  Dietary Fiber 5.9g
16%
  Trans Fat 0g
 
  Sugars 10.4g
 
Cholesterol 105.8mg
 
Protein 16.1g
 
Sodium 1369.8mg
60%
 
 
Vitamin A - IU   639%
  • Vitamin C   59%
  • Calcium   12%
  • Iron   61%
  • INGREDIENTS:  22 oz Soda (Water, Classic Coke (High Fructose Corn Syrup, Caramel Color, Phosphoric Acid, Natural flavors, Caffeine)), Entree Garden Salad (Lettuce, Salad Mix Fresh Case 4/5# (Iceberg, Carrots And Red Cabbage), Tomato, Cucumber, Medium Case 70 ct, Balsamic Vinaigrette (Vegetable Oil (Soybean, Canola),Balsamic Vinegar, Water, Salt, Sugar, Garlic, Xanthan Gum, Spice, Caramel, Propylene Glycol Alginate, Calcium Disodium EDTA As A Preservative, Paprika), Onion, Red Sliced 1/16" 5# Bag, Carrot, Matchsticks), New England Clam Chowder (Light Cream (Milk, Cream), Clam Meat, Potatoes, Fish Stock, Onions, Wheat Flour, Soybean Oil, Butter (Cream, Salt), Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sea Salt, Celery, Salt Pork (Pork, Sea Salt), Spices, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Garlic )
    ALLERGENS:  Milk, Fish, Shellfish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810