Split Pea & Ham Soup

Nutrition Facts
Serving Size 10 oz
Calories 297
    Calories from Fat 58

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.4g
 
Tot. Carb. 40g
31%
  Sat. Fat 1.9g
 
  Dietary Fiber 12.9g
34%
  Trans Fat 0g
 
  Sugars 7.7g
 
Cholesterol 25.8mg
 
Protein 20.6g
 
Sodium 890mg
39%
 
 
Vitamin A - IU   32%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   13%
  • INGREDIENTS:  Split Pea & Ham Soup Kettle Cuisine (Peas, Onions,Chicken Stock, Water,Uncured Ham* (pork,water, vinegar, brown sugar, salt, celery powder,natural flavorings, lactic acid starter culture) *no added nitrite or nitrate except for that naturally occurring in celery powder, Carrots,Celery, Pork Fat, Sea Salt,Garlic, Rice Starch, Salt Pork(pork, sea salt), Spices.)
    ALLERGENS:  
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810