Ice Cream Sundae Bar *nuts

Nutrition Facts
Serving Size 1 ea
Calories 215
    Calories from Fat 49

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.5g
 
Tot. Carb. 38.2g
29%
  Sat. Fat 4.9g
 
  Dietary Fiber 1.7g
4%
  Trans Fat 2.3g
 
  Sugars 32.4g
 
Cholesterol 14.1mg
 
Protein 1.2g
 
Sodium 95.7mg
4%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   13%
  • Iron   3%
  • INGREDIENTS:  Chocolate Syrup Topping (High fructose corn syrup, corn syrup, water, sugar, cocoa, contains 2% or less of: potassium sorbate (preservative), salt, mono & digycerides, polysorbate 60 (emulsifier), xanthan gum & vanilla (artificial flavo), Sliced Sweetened Strawberries (Strawberry, Sugar), Milk Chocolate Fudge Topping (Hydrogenated Coconut Oil, Cocoa Processed with Alkali, Whey, Partially Hydrogenated Soybean Oil, Sodium Alginate, Modified Food Starch, Salt, Potassium Sorbate-a Preservative, Sodium Caseinate, Soy Lecithin, Artificial Flavor and Disodium Phosphate.), Instant Whipped Cream (Pasteurized Cream, Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Natural And Artificial Vanilla Flavors, Mono And Diglycerides, Carrageenan, Cellulose Gum, Polysorbate 80, And Whipping Gas (Nitrous Oxide)), Oreo Cookie Crumbs (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Oleic Canola Oil And/Or Palm Oil And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Baking Soda, Cornstarch, Salt, Soy Lecithin (Emulsifier), Vanillin-An Artificial Flavor, Chocolate), Heath Bar Topping (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, Salt And Vanillin, Artificial Flavors), Sugar, Palm Oil, Dairy Butter (Milk), Almonds, Salt, Artificial Flavor And Soy Lecithin)
    ALLERGENS:  Milk, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810