Spicy Pork Kabob Tapas

Nutrition Facts
Serving Size 1 Each
Calories 157
    Calories from Fat 50

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.6g
 
Tot. Carb. 0.9g
1%
  Sat. Fat 1.2g
 
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 72.6mg
 
Protein 24.2g
 
Sodium 68.1mg
3%
 
 
Vitamin A - IU   1%
  • Vitamin C   1%
  • Calcium   2%
  • Iron   6%
  • INGREDIENTS:  Diced Pork, SKEWERS WOOD 10", Garlic, Domestic Peeled Tub 5#, Extra Virgin Olive Oil, Ground Black Pepper, Ground Coriander, Chili Powder (Chili Pepper, Salt, Cumin, Garlic, Oregano)
    ALLERGENS:  
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810