Stuffed Shells & bread stick

Nutrition Facts
Serving Size 4 ea
Calories 622
    Calories from Fat 252

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28g
 
Tot. Carb. 64.2g
49%
  Sat. Fat 15.1g
 
  Dietary Fiber 4.6g
12%
  Trans Fat 0g
 
  Sugars 11.7g
 
Cholesterol 136.3mg
 
Protein 27.3g
 
Sodium 1500.7mg
65%
 
 
Vitamin A - IU   53%
  • Vitamin C   4%
  • Calcium   36%
  • Iron   17%
  • INGREDIENTS:   Arezzio Stuffed Shells (A.Filling: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Carrageenan As Stabilizer), Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Salt, Carrageenan As Stabilizer), Water, Liquid Pasteurized Whole Eggs, Modified Food Starch, Salt, Romano Cheese (Sheeps Milk, Rennet, Salt), Pepper, Parsley. B.Pasta:Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Canola Oil ), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810