Turkey Dinner

Nutrition Facts
Serving Size 1 ea
Calories 848
    Calories from Fat 319

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 35.3g
 
Tot. Carb. 54.2g
42%
  Sat. Fat 8.1g
 
  Dietary Fiber 1.8g
5%
  Trans Fat 3g
 
  Sugars 34.9g
 
Cholesterol 179.8mg
 
Protein 73.4g
 
Sodium 1985.7mg
86%
 
 
Vitamin A - IU   15%
  • Vitamin C   4%
  • Calcium   7%
  • Iron   25%
  • INGREDIENTS:  Carved Turkey Breast (Skin on Turkey Breast (Turkey Breast Roast Containing Up To 18% Solution Of Turkey Broth, Sugar, Salt, Sodium Phosphate, Flavoring ), Garlic, Domestic Peeled Tub 5#, Salt, Italian Black Pepper), Corn bread Stuffing (Water, Cornbread Stuffing (Cornbread Crumbs (Enriched Wheat And Semolina Flour, Cornmeal, Sugar, Salt, Partially Hydrogenated Soybean Oil, Yeast, Calcium Propionate (For Freshness), Dried Nonfat Milk); Dried Vegetables (Onion, Celery, Parsley); Salt; Sugar; Dried Chicken (Fat, Meat); Yeast Extract; Spices; Hydrolyzed Soy/Wheat Protein; Turmeric (Color); Natural Flavors.Allergens: Wheat, Milk, Soy), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate)), Turkey Gravy (Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Beef Stock (Water, Beef Soup Base (Roasted Beef, Sea Salt, Beer Flavor(Beef Broth, Beef Fat, Natual Flavor),Organic Evaporated Cane Juice, Corn Oil, Natural Flavoring, Dried Beef Stock)), Roux (All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate)), Salt, Ground White Pepper), Jellied Cranberry Sauce (Cranberries, high fructose corn syrup, water, corn syrup)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810