Carved Roasted Turkey Breast Sandwich with fries

Nutrition Facts
Serving Size 1 ea
Calories 1136
    Calories from Fat 329

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 36.5g
 
Tot. Carb. 115.5g
89%
  Sat. Fat 6.6g
 
  Dietary Fiber 9.8g
26%
  Trans Fat 1.4g
 
  Sugars 26.2g
 
Cholesterol 179.8mg
 
Protein 83.6g
 
Sodium 2162.4mg
94%
 
 
Vitamin A - IU   12%
  • Vitamin C   13%
  • Calcium   8%
  • Iron   33%
  • INGREDIENTS:  Carved Turkey Breast (Skin on Turkey Breast (Turkey Breast Roast Containing Up To 18% Solution Of Turkey Broth, Sugar, Salt, Sodium Phosphate, Flavoring ), Garlic, Domestic Peeled Tub 5#, Salt, Italian Black Pepper), SUB RECIPE French Fries (French Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Soybean Oil, Sunflower Oil), Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color.Allergens: Soybeans, Gluten ), Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)), Corn bread Stuffing (Water, Cornbread Stuffing (Cornbread Crumbs (Enriched Wheat And Semolina Flour, Cornmeal, Sugar, Salt, Partially Hydrogenated Soybean Oil, Yeast, Calcium Propionate (For Freshness), Dried Nonfat Milk); Dried Vegetables (Onion, Celery, Parsley); Salt; Sugar; Dried Chicken (Fat, Meat); Yeast Extract; Spices; Hydrolyzed Soy/Wheat Protein; Turmeric (Color); Natural Flavors.Allergens: Wheat, Milk, Soy), Margarine (Canola And/Or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono And Diglycerides, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate. Allergens: Soy)), Turkey Gravy (Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Roux (All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Margarine (Canola And/Or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono And Diglycerides, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate. Allergens: Soy)), Salt, Ground White Pepper), Multigrain Ciabatta Sandwich Roll (Unbleached, Untreated Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Whole Grain Flour, Water, Hard Wheat, Flax Seed, Corn Semolina, Pearled Barley, Rye, Triticale, Rolled Oat, Brown Rice, Sesame Seeds, Buckwheat, Millet, Hard Amber Wheat, Sea Salt, Yeast And Malt), Jellied Cranberry Sauce (Cranberries, high fructose corn syrup, water, corn syrup)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810