Carved Roasted Turkey Breast Sandwich with fries

Nutrition Facts
Serving Size 1 ea
Calories 1107
    Calories from Fat 273

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 30.3g
 
Tot. Carb. 109.8g
84%
  Sat. Fat 11.6g
 
  Dietary Fiber 7.8g
20%
  Trans Fat 0.3g
 
  Sugars 23.9g
 
Cholesterol 202.1mg
 
Protein 81.5g
 
Sodium 1975.2mg
86%
 
 
Vitamin A - IU   10%
  • Vitamin C   2%
  • Calcium   12%
  • Iron   33%
  • INGREDIENTS:  Carved Turkey Breast (Skin on Turkey Breast (Turkey Breast Roast Containing Up To 18% Solution Of Turkey Broth, Sugar, Salt, Sodium Phosphate, Flavoring ), Garlic, Domestic Peeled Tub 5#, Salt, Italian Black Pepper), SUB RECIPE French Fries (Potato Fry 3/8" XL NW (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Heinz Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring)), Corn bread Stuffing (Water, Cornbread Stuffing (Cornbread Crumbs (Enriched Wheat And Semolina Flour, Cornmeal, Sugar, Salt, Partially Hydrogenated Soybean Oil, Yeast, Calcium Propionate (For Freshness), Dried Nonfat Milk); Dried Vegetables (Onion, Celery, Parsley); Salt; Sugar; Dried Chicken (Fat, Meat); Yeast Extract; Spices; Hydrolyzed Soy/Wheat Protein; Turmeric (Color); Natural Flavors.Allergens: Wheat, Milk, Soy), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate))), Turkey Gravy (Chicken Stock (Water, Chicken Soup Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)), Roux (All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin A), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate))), Salt, Ground White Pepper), Ciabatta Sandwich Grain Roll (Unbleached, Untreated Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Whole Grain Flour, Water, Hard Wheat, Flax Seed, Corn Semolina, Pearled Barley, Rye, Triticale, Rolled Oat, Brown Rice, Sesame Seeds, Buckwheat, Millet, Hard Amber Wheat, Sea Salt, Yeast And Malt), Jellied Cranberry Sauce (Cranberries, high fructose corn syrup, water, corn syrup)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810