Quinoa & Sweet Potato Chili

Nutrition Facts
Serving Size 10 OZ
Calories 267
    Calories from Fat 54

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 6g
Tot. Carb. 46.7g
  Sat. Fat 0g
  Dietary Fiber 9.3g
  Trans Fat 0g
  Sugars 12g
Cholesterol 0mg
Protein 9.3g
Sodium 1066.7mg
Vitamin A - IU   156%
  • Vitamin C   7%
  • Calcium   6%
  • Iron   20%
  • INGREDIENTS:  Quinoa & Sweet Potato Chili (Water, Sweet Potatoes, Black Beans, Onions, Diced Tomatoes (Tomatoes, Salt, Naturally Derived Citric Acid), Red Quinoa, Red Peppers, Yellow Peppers, Orange Juice, Honey, Canola Oil, Lime Juice, Sea Salt, Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Corn Starch, Garlic, Spices, Cilantro, Paprika, Organic Spices. *Preliminary Data. Subject To Change Once Finalized. High Fiber Special Order)
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810