Chicken Wing Toss

Nutrition Facts
Serving Size 8 ea
Calories 1343
    Calories from Fat 850

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 94.2g
 
Tot. Carb. 19.3g
15%
  Sat. Fat 21.4g
 
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 14g
 
Cholesterol 526.6mg
 
Protein 89.4g
 
Sodium 3097.3mg
135%
 
 
Vitamin A - IU   121%
  • Vitamin C   2%
  • Calcium   3%
  • Iron   31%
  • INGREDIENTS:  Jumbo Cooked Chicken Wings (1st and 2nd joint) (Chicken wing sections, water, salt, sodium phosphates, modified food starch, dextrose and natural flavor (natural extractives of rosemary with soybean oil and/or canola oil, mono and diglycerides, and soy lecithin). Blanched in vegetable oil. ), Red Hot Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Modified Food Starch, Hydrogenated Soybean Oil, Paprika, Xanthan Gum, Oleoresin Paprika, Soy Lecithin, Sodium Benzoate (Preservative), Natural Flavor, Mono- And Diglycerides, Guar Gum, Polysorbate 60, Ground Habanero Peppers, Garlic Powder, Tocopherol (Vitamin E), Ascorbyl Palmitate, Citric Acid), Blue Cheese Dressing (Soybean Oil, Water, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Egg Yolk, High Fructose Corn Syrup, Vinegar And Less Than 2% Salt, Partially Hydrogenated Soybean Oil, Whey Powder, Nonfat Milk, Sodium Caseinate, Food Starch-Modified(Corn), Mono And Diglycerides, Lactic Acid, Citric Acid, Gelatin, Carrageenan, Guar Gum, Xanthan Gum, Carob Bean Gum, Soy Lecithin, Sodium Citrate, Sodium Carbonate, Sodium And Dipotassium Phosphates, Molasses, Corn Syrup, Caramel Color, Tamarind, Garlic, Onion, Spices, Sugar, Natural Flavor, Artificial Flavor, Potassium Sorbate(Preservative)And Calcium Disodium EDTA To Protect Flavor), Sweet & Sour Sauce (Sugar, Water, Vinegar, Brown Sugar, Pineapple Juice, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Sunflower Oil, Xanthan Gum, Natural Preservative), Celery, Sticks Fresh 5#, Carrot, Stick, Fresh, Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Hoisin BBQ Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. ), Souffle Lid f/2 oz Cup LUR2, Cup Souffle 2oz Cup UR2H
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810