Chicken Parm w/ Pasta

Nutrition Facts
Serving Size 1 ea
Calories 1575
    Calories from Fat 275

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 30.5g
 
Tot. Carb. 240.3g
185%
  Sat. Fat 9.1g
 
  Dietary Fiber 12.3g
32%
  Trans Fat 0g
 
  Sugars 16.7g
 
Cholesterol 83.3mg
 
Protein 76g
 
Sodium 1342.8mg
58%
 
 
Vitamin A - IU   40%
  • Vitamin C   3%
  • Calcium   22%
  • Iron   60%
  • INGREDIENTS:  Spaghetti Pasta (Semolina, Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. This Product Is Manufactured On Equipment That Processes Products Containing Eggs), Italian Breaded Chicken Filet (Boneless, Skinless Chicken Breast Meat With Rib Meat, Chicken Broth, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor. BREADED WITH: Bleached Wheat Flour, Water, Vital Wheat Gluten, Salt, Dried Egg Whites, Less Than 2% Of: Romano Cheese (Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid (Preservative), Enzymes), Dextrose, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Sorbic Acid (Preservative), Enzymes), Garlic Powder, Dried Yeast, Dried Parsley, Spices, Natural Flavor. Breading Set In Vegetable Oil), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810