Steak Au Poivre with Sides

Nutrition Facts
Serving Size 1 ea
Calories 715
    Calories from Fat 284

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 31.5g
 
Tot. Carb. 7.3g
6%
  Sat. Fat 21.5g
 
  Dietary Fiber 1.5g
4%
  Trans Fat 8.7g
 
  Sugars 1.4g
 
Cholesterol 256.2mg
 
Protein 70.6g
 
Sodium 321.7mg
14%
 
 
Vitamin A - IU   54%
  • Vitamin C   5%
  • Calcium   14%
  • Iron   39%
  • INGREDIENTS:  Boneless Sirlion Steak, Veal Demi Glaze (Veal Stock (Water, Veal Bones, Onion, Spanish, Celery, Fresh 24ct, Carrot, Whole Fresh Case 50# , Tomato Paste (Tomato Paste, Salt, Citric Acid.), Thyme Fresh 4oz, Italian Black Pepper, Bay Leaves), Burgundy Wine, Onion, Spanish, Carrot, Whole Fresh Case 50# ), Burgundy Wine, Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, And Polysorbate 80 SYSCO SUB FROM SAPUTO INC. Heavy Cream, Milk, Contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan. CONTAINS: Milk), Scallions Case 20# (48ct), Garlic, Domestic Peeled Tub 5#, Onion, Red Peeled, Italian Black Pepper, Italian Black Pepper
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810