Onion Rings

Nutrition Facts
Serving Size 4 oz
Calories 469
    Calories from Fat 268

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.7g
 
Tot. Carb. 45.8g
35%
  Sat. Fat 2g
 
  Dietary Fiber 2.6g
7%
  Trans Fat 0g
 
  Sugars 8.5g
 
Cholesterol 0mg
 
Protein 5.4g
 
Sodium 661.7mg
29%
 
 
Vitamin A - IU   5%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   3%
  • INGREDIENTS:  Breaded Onion Rings (Onions, Bleached Wheat Flour, Water, Yellow Corn Flour. Contains 2% Or Less Of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono & Diglycerides, Oleoresin Paprika, Salt, Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean And/Or Cottonseed), Whey, Yeast), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810