Jalapeno Cheddar Howlers

Nutrition Facts
Serving Size 1 serv
Calories 388
    Calories from Fat 239

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 26.5g
Tot. Carb. 31.9g
  Sat. Fat 15g
  Dietary Fiber 2.9g
  Trans Fat 1g
  Sugars 5.8g
Cholesterol 74.1mg
Protein 7.8g
Sodium 764.2mg
Vitamin A - IU   16%
  • Vitamin C   0%
  • Calcium   6%
  • Iron   2%
  • INGREDIENTS:  Cheddar Jalapeno Poppers (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Jalapeno Peppers [Peppers, Salt, Acetic Acid, Sodium Benzoate (Preservative)], Water, Bleached Wheat Flour, Wheat Flour, Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Modified Food Starch. Contains 2% Or Less Of Cellulose Gum, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sugar, Turmeric Oleoresin Color, Vegetable Oil Shortening (Soybean And/Or Partially Hydrogenated Soybean Oil), Whey, Yeast, Yellow 5, Yellow 6, Yellow Corn Flour), Sour Cream Marks Brand (Cabot) (Cultured Pasteurized Light Cream, Nonfast Milk, Enzymes. Contains Milk), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810