Caprese Stuffed Chicken Breast with sides

Nutrition Facts
Serving Size 1 ea
Calories 581
    Calories from Fat 311

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 34.5g
 
Tot. Carb. 11.4g
9%
  Sat. Fat 8g
 
  Dietary Fiber 1.2g
3%
  Trans Fat 1.2g
 
  Sugars 1.7g
 
Cholesterol 148.6mg
 
Protein 48.9g
 
Sodium 718.8mg
31%
 
 
Vitamin A - IU   19%
  • Vitamin C   5%
  • Calcium   5%
  • Iron   14%
  • INGREDIENTS:  Corn bread Stuffing (Water, Cornbread Stuffing (Cornbread Crumbs (Enriched Wheat And Semolina Flour, Cornmeal, Sugar, Salt, Partially Hydrogenated Soybean Oil, Yeast, Calcium Propionate (For Freshness), Dried Nonfat Milk); Dried Vegetables (Onion, Celery, Parsley); Salt; Sugar; Dried Chicken (Fat, Meat); Yeast Extract; Spices; Hydrolyzed Soy/Wheat Protein; Turmeric (Color); Natural Flavors.Allergens: Wheat, Milk, Soy), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate)), Halal Chicken Breast Murray's ( Chicken Breast Airline bone in), Tomato Strips (Vine Ripened Tomatoes, Tomato Puree, Salt And Citric Acid), Wine Chablis Inglenook 3Liter, Kalamata Olives (Kalamata Olives Pitted, Water, Salt, Vinegar, Olive Oil), Onion, Spanish, Canola Oil (Canola Oil), Basil, Fresh 4oz, Ground White Pepper, Garlic, Domestic Peeled Tub 5#, Salt
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810