Mini cheese pizza

Nutrition Facts
Serving Size 1 ea
Calories 420
    Calories from Fat 126

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14g
 
Tot. Carb. 53g
41%
  Sat. Fat 8g
 
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 7g
 
Cholesterol 30mg
 
Protein 20g
 
Sodium 989.4mg
43%
 
 
Vitamin A - IU   17%
  • Vitamin C   1%
  • Calcium   23%
  • Iron   20%
  • INGREDIENTS:  Freschetta Pizza 4 Cheese 8" (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), YEAST, CORNMEAL, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN, BUTTER FLAVOR), SMOKE-FLAVORED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND SMOKE FLAVORING), SALT, SUGAR, BUTTER FLAVORED OIL WITH GARLIC (PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SPICES, DATEM, WHEAT GLUTEN, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, GARLIC, SOY LECITHIN, ASCORBIC ACID, ENZYMES (ENZYMES, SALT, WHEAT STARCH, DEXTRIN).)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810