Quinoa Veg Burger

Nutrition Facts
Serving Size 1 Each
Calories 1208
    Calories from Fat 935

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 103.7g
 
Tot. Carb. 41.8g
32%
  Sat. Fat 13.5g
 
  Dietary Fiber 6.9g
18%
  Trans Fat 0.7g
 
  Sugars 7.3g
 
Cholesterol 25.1mg
 
Protein 15.6g
 
Sodium 1380mg
60%
 
 
Vitamin A - IU   87%
  • Vitamin C   30%
  • Calcium   11%
  • Iron   7%
  • INGREDIENTS:  Steak Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Salt, Dextrose, Sodium Acid Pyrophosphate Added To Preserve Natural Color), Mediterranean Quinoa Burger ( Quinoa, Chick Peas, Brown Rice, Roasted Eggplant, Onion, Red Pepper, Tomato Paste, Raisins, Balsamic Vinegar, Kalamata Olives, Brown Sugar, Canola Oil, Capers, Sea Salt, Cilantro, Garlic, Unsweetened Cocoa, Vegetable Gum- NO ALLEGENS), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Lettuce, Leaf Crowns, Tomato, Garlic & Herb Cream Cheese (Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Stabilizers (Xanthan Or Guar, And/Or Carob Bean Gums), Butter, Cream, Mascarpone (Pasteurized Milk, Cream And Citric Acid), Garlic & Herb Blend (Garlic, Sesame Seed, Onion, And Parsley), Salt, Sorbic Acid, And Xantham Gum. ALLERGEN INFORMATION: CONTAINS MILK), Mild Chunky Salsa (Crushed Tomatoes(Water, Concentrated Crushed Tomatoes), Diced Tomatoes In Tomato Juice, Water, Fresh Jalapeno Peppers, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Modified Food Starch, Xanthan Gum And Natural Flavoring), Onion, Red Sliced 1/4" 5# Bag, Sliced Jalapeno Peppers (Jalapeno Peppers , Water, Vinegar, Salt, Calcium Chloride, Garlic Powder), Mushroom, Thin Sliced 10#, White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Pepper Jack Cheese (Cultured milk, water, cream, Jalapeno peppers, sodium citrate, salt, red bell peppers, sorbic acid (preservative), lactic acid, sodium phosphate, artificial color, enzymes, lecithin), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sliced Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Sliced Cheddar Cheese (Cultered Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Precooked Bacon (<"Font Size="-2">Bacon Cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810