Quinoa Veg Burger

Nutrition Facts
Serving Size 1 Each
Calories 1207
    Calories from Fat 934

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 103.6g
 
Tot. Carb. 41.8g
32%
  Sat. Fat 13.3g
 
  Dietary Fiber 6.9g
18%
  Trans Fat 0.7g
 
  Sugars 7.5g
 
Cholesterol 25.1mg
 
Protein 15.6g
 
Sodium 1378mg
60%
 
 
Vitamin A - IU   88%
  • Vitamin C   30%
  • Calcium   12%
  • Iron   7%
  • INGREDIENTS:  Steak Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Salt, Dextrose, Sodium Acid Pyrophosphate Added To Preserve Natural Color), Mediterranean Quinoa Burger ( Quinoa, Chick Peas, Brown Rice, Roasted Eggplant, Onion, Red Pepper, Tomato Paste, Raisins, Balsamic Vinegar, Kalamata Olives, Brown Sugar, Canola Oil, Capers, Sea Salt, Cilantro, Garlic, Unsweetened Cocoa, Vegetable Gum- NO ALLEGENS), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Lettuce, Leaf Crowns, Tomato, Garlic & Herb Cream Cheese (Pasteurized Cream, Pasteurized Skim Milk, Less Than 2% Of Garlic, Onions, Parsley, Salt, Lactic Acid, Stabilizers (Xanthan, Locust Bean, Guar Gums), Potassium Sorbate (Maintains Freshness. Allergens: Dairy ), Mild Chunky Salsa (Diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onions, Salt, Dehydrated Garlic, Natural Flavor. ), Onion, Red Sliced 1/4" Bag, Sliced Jalapeno Peppers (Jalapeno Peppers , Water, Vinegar, Salt, Calcium Chloride, Garlic Powder), Mushroom, Thin Sliced 10#, White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Pepper Jack Cheese (Cultured milk, water, cream, Jalapeno peppers, sodium citrate, salt, red bell peppers, sorbic acid (preservative), lactic acid, sodium phosphate, artificial color, enzymes, lecithin), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Sliced Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Allergens: Dairy), Precooked Bacon (<"Font Size="-2">Bacon Cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810