Italian Sausage & Pepper Sub

Nutrition Facts
Serving Size 1 EACH
Calories 556
    Calories from Fat 155

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 17.1g
Tot. Carb. 69.2g
  Sat. Fat 4.9g
  Dietary Fiber 4.9g
  Trans Fat 0g
  Sugars 8.5g
Cholesterol 44.7mg
Protein 35g
Sodium 1737.2mg
Vitamin A - IU   21%
  • Vitamin C   11%
  • Calcium   7%
  • Iron   21%
  • INGREDIENTS:  Sweet Italian Sausage (Pork, Water, Salt, Dextrose, Flavorings, Paprika, BHA, Citric Acid), French Bread (Enriched Unbleached Flour(Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, May Contain Two Percent Or Less Of; Yeast, Salt, Corn Syrup, Soybean Oil, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate And/Or DATEM,L-Cysteine, Ascorbic Acid, Potasium Bromate, Azodiacarbonamide (ADA), Enzymes), Degermed Yellow Cornmeal, Corn Starch, Guar Gum, Vinegar And/Or Calcium Propinate (To Retard Spoilage), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Spaghetti Sauce (Tomato Concentrate (Water, Tomato Paste), Sugar, Sea Salt, Soybean Oil, Dextrose, Olive Oil, Garlic Powder, Onion Powder, Dehydrated Onion, Citric Acid, Spice, And Natural Flavor. ), Roasted Onions & Pepper Mix (Onions, Green And Red Bell Peppers, Contains Less Than 2% of Cellulose Gum, Citric Acid, Color (Caramel Color, Paprika Oleoresin), Cornstarch, Dehydrated Garlic and Onion, Molasses Powder, Natural Flavors, Olive Oil, Salt, Spices, Sugar, Yeast Extract)
    ALLERGENS:  Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810