Carribean Jerk Chicken Soup

Nutrition Facts
Serving Size 10 oz
Calories 293
    Calories from Fat 60

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 6.7g
Tot. Carb. 41.3g
  Sat. Fat 3.3g
  Dietary Fiber 4g
  Trans Fat 0g
  Sugars 9.3g
Cholesterol 26.7mg
Protein 17.3g
Sodium 920mg
Vitamin A - IU   89%
  • Vitamin C   5%
  • Calcium   4%
  • Iron   13%
  • INGREDIENTS:  Caribbean Jerk Chicken Soup (Chicken Stock,Chicken Meat, Diced Tomatoes (tomatoes, tomato juice, salt, citric acid), Sweet Potatoes, Kidney Beans, White Rice, Coconut Milk (coconut extract, water), Onions,Molasses, Rice Starch, Carrots,Garlic, Scallions, Tomato Paste(tomatoes, citric acid), Olive Oil, Jalapeno Peppers,Cilantro, Sea Salt, Chicken Fat,Spices, Ginger, Pepper Sauce(distilled vinegar, red pepper,salt).Contains coconut ingredients.)
    ALLERGENS:  Tree Nuts
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810